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Plan your dream wedding on Sydney Harbour with our Platinum Wedding Package!
Our platinum wedding package includes:
- 3 hours exclusively chartered cruise on board our Harbour Ballroom vessel
- Pre-Dinner Drinks & Canapés
- Menu Choice – 3 course, buffet or networking
- Gold Beverage Package for the duration of the cruise
- Chair covers with sashes
- Elegant white table décor
- Table Runners
- Floral arrangements or table centrepieces (from our selection of options)
- AV Equipment & use of cordless microphone
- DJ
- Wedding Cake sliced and served to your guests
- Placement of name cards and bonbonniere
- Cruise Director to oversee the needs of the bridal party and your guests
- Fully air conditioned and heated vessels
- Cleaning Fee
From only $145 per guest
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Served for the duration of the cruise.
Tray service of beer & wine for welcome drinks.
Pure Blonde
Carlton Draught
Cascade Premium Light
Hardy’s Brut Reserve
Hardy’s Sauvignon Blanc
Hardy’s Shiraz Cabernet
Fruit Juices
Soft Drinks
* May be subject to change without notice.
Served on arrival during welcome drinks.
Grilled chorizo with tomato & chilli jam served with coriander
Kerala spiced fried fish
Chicken satays with a peanut & chilli sauce
Caramelized red onion & haloumi tartlet (v)
Vegetable samosas (v)
Salt & pepper king prawns
* May be subject to change without notice.
Entreés (please choose 1)
Smoked salmon with asparagus & salsa verde
Grilled quail with pear, pine nut & apple vinaigrette
Baby beetroot & goat cheese tart with caramelized onion, almonds, greens & red wine vinegar
Sides (please choose 1)
Steamed greens tossed in butter (v)
Classic Greek salad (v)
Roast chat potatoes with rosemary & sea salt (v)
Dessert (please choose 1)
Vanilla panna cotta with poached strawberry
Bread & butter pudding cake with vanilla anglaise (served chilled)
Trio of chocolate treats
Cheesecake with berry compote
Serious chocolate cake
Tropical fruit plate
Mains (please choose 1)
Supreme of corn fed chicken with asparagus, porcini mushrooms, mash &
champagne cream
Prime fillet of beef with roasted kipfler potatoes served with mushroom &
ricotta tart
King prawns with tomato, garlic, white wine, chilli & coriander
Ravioli of roast duck with ginger, star anise, coriander & chilli
Roasted snapper fillet with a salad of parsley, tomato, olives & salmon roe
Chargrilled lamb back strap with baby potatoes, tomato, mint & pine nut
salad
Ocean trout with crushed potatoes with olive oil, lemon juice, chopped
tomato & fresh basil
Spinach & ricotta gnocchi with salsa rosa (v)
Ravioli of kumara with provolone & nutmeg served with rocket pesto (v)
* May be subject to change without notice.
Beef stroganoff
Peri peri chicken
Thai green fish curry
Steamed green vegetables drizzled with herb tomato oil
Hokkien noodles with ginger & shallot
Pesto penne with parmesan & toasted pinenuts
Steamed rice
Honey glazed carrots with sesame seeds
Baby beans with shaved fennel and snow pea sprouts
Homemade linguini with smoked salmon & ricotta
Waldorf salad
Fresh garden green salad
‘Create your own’ caeser salad
Deluxe cheese display with crackers
Selection of cakes & desserts
* May be subject to change without notice.
Crown Lager
Pure Blonde
Carlton Draught
Cascade Premium Light
Jansz Premium NV Cuvee
Nautilus Estate Sauvignon Blanc
Ringbolt Cabernet Sauvignon
San Pellegrino sparkling mineral water
Acqua Panna still mineral water
Fruit Juices
Soft Drinks
* May be subject to change without notice.
Seafood Selection
Smoked salmon tartlets
Salt & pepper squid
Meat Selection
Mini gourmet pies
Chicken satays
Vegetarian Selection
Vegetable samosas
Mini gourmet quiche
Tummy Fillers
Hokkien noodles
King fish fillet battered & french fries
Chorizo sausage with pumpkin & pasta
Seafood fried rice
Sweet Flavours
Tiramisu
* May be subject to change without notice.
