watermark
Menu & Beverage Options
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   3 Course Sit Down Menu
Canapés (please choose 3)

Grilled chorizo with tomato & chilli jam served with coriander

Kerala spiced fried fish

Chicken satays with a peanut & chilli sauce

Caramelized red onion & haloumi tartlet (v)

Vegetable samosas (v)

Salt & pepper king prawns

Mains (please choose 1)

Supreme of corn fed chicken with asparagus, porcini mushrooms, mash & champagne cream

Prime fillet of beef with roasted kipfler potatoes served with mushroom & ricotta tart

King prawns with tomato, garlic, white wine, chilli & coriander

Ravioli of roast duck with ginger, star anise, coriander & chilli

Roasted snapper fillet with a salad of parsley, tomato, olives & salmon roe

Chargrilled lamb back strap with baby potatoes, tomato, mint & pine nut salad

Ocean trout with crushed potatoes with olive oil, lemon juice, chopped tomato & fresh basil

Spinach & ricotta gnocchi with salsa rosa (v)

Ravioli of kumara with provolone & nutmeg served with rocket pesto (v)

Entrées (please choose 1)

Smoked salmon with asparagus & salsa verde

Grilled quail with pear, pine nut & apple vinaigrette

Baby beetroot & goat cheese tart with caramelized onion, almonds, greens & red wine vinegar

Sides (please choose 1)

Steamed greens tossed in butter (v)

Classic Greek salad (v)

Roasted chat potatoes with rosemary & sea salt (v)

Dessert (please choose 1)

Vanilla panna cotta with poached strawberry

Bread & butter pudding cake with vanilla anglaise (served chilled)

Trio of chocolate treats

Cheesecake with berry compote

Serious chocolate cake

Tropical fruit plate

Upgrade Your Menu:

If you require any of the following please discuss with our Charter Team:

  • Selecting additional course options
  • Special dietary requirements
  • Tailored menu requirements
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 * Indicative menu only. May be subject to change at any time without notice.
 
   Harbour Buffet Menu     Networking Menu
Canapés (please choose 3)

Grilled chorizo with tomato & chilli jam served with coriander

Kerala spiced fried fish

Chicken satays with a peanut & chilli sauce

Caramelized red onion & haloumi tartlet (v)

Vegetable samosas (v)

Salt & pepper king prawns

Buffet Items

Beef stroganoff

Peri peri chicken

Thai green fish curry

Steamed green vegetables drizzled with herb oil (v)

Hokkien noodles with ginger shallot (v)

Pesto penne with parmesan & toasted pine nuts (v)

Steamed rice (v)

Honey glazed carrots with sesame seeds (v)

Baby beans with shaved fennel & snow pea sprouts

Homemade linguini with smoked salmon & ricotta

Waldorf salad (v)

Fresh garden green salad (v)

‘Create your own’ Caeser salad (v)

Selection of cakes & desserts

Seafood Selection

Smoked salmon tartlets

Salt & pepper squid

Meat Selection

Mini gourmet pies

Chicken satays

Vegetarian Selection

Vegetable samosas

Mini gourmet quiche

Tummy Fillers

Hokkien noodles

King fish fillet battered & french fries

Chorizo sausage with pumpkin & pasta

Seafood fried rice

Sweet Flavours

Tiramisu


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 * Indicative menu's only. May be subject to change at any time without notice.
 
  Beverage Package Options
Gold Beverage Package

Served for the duration of the cruise.

Tray service of beer & wine for welcome drinks.

Crown Lager

Pure Blonde

Carlton Draught

Cascade Premium Light

Jansz Premium NV Cuvee

Nautilus Estate Sauvignon Blanc

Ringbolt Cabernet Sauvignon

San Pellegrino Sparkling Mineral Water

Acqua Panna Still Mineral Water

Fruit Juices

Soft Drinks

 

Silver Beverage Package

Served for the duration of the cruise.

Tray service of beer & wine for welcome drinks.

Pure Blonde

Carlton Draught

Cascade Premium Light

Hardy’s Brut Reserve

Hardy’s Sauvignon Blanc

Hardy’s Shiraz Cabernet

Fruit Juices

Soft Drinks

Other Bar Options Available:
  • Bar Tab
  • Consumption Bar
  • Cash Bar

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 * Indicative menu only. May be subject to change at any time without notice. Sydney Harbour Charter's strictly adhere to NSW R.S.A Legislation.
 
  Wine List  
Beer

Crown Lager, Carlton Draught, Pure Blonde, Cascade Light & Corona

Cocktails

Baybreeze
Vodka, Cranberry and Pineapple Juice

Midori Splice
Midori, Malibu and Pineapple with fresh cream

Strawberry Passion
Baileys, Strawberry Liqueur, Vodka and Orange Juice with fresh cream

Toblerone
Frangelico, Kahlua, Crème De Cacao, Baileys with fresh cream

Sparkling Wine

Hardy's Brut Reserve - South Australia
Stylish matured Australian sparkling wine displaying rich fruit, soft full flavours, ideal for any occasion.

Angas Moscato NV - South Australia
This wine is light and refreshing with a soft sweetness.

Jansz Premium NV Cuvee - Pipers River, Tasmania
From the House of Jansz in the Tasmanian Piper region, elegant and crisp in style.

Veuve Cliquot NV - France
A true method Champagnoise.  Elegantly prepared with premium selected grapes. Strong full character, always memorable.

White Wine

Pewsey Vale Riesling - Eden Valley, SA
An Australian benchmark for Riesling, the vines tracing
back to the 1800’s.

Brokenwood Semillon - Hunter Valley, NSW
‘Hunter Semillon is Australia’s gift to the world’ with lemon and lime and a dry finish.

Forest Hill ‘Boobook’ Sauvignon Blanc Semillon - WA
The world renown Western Australia white blend, zesty and clean with aromas of citrus and minerals.

Nautilus Estate Sauvignon Blanc - Malborough, NZ
New Zealand wines don’t come any better than this
fresh and lively white.

Dalrymple Estate Sauvignon Blanc - Pipers River, TAS
From the picturesque Pipers River region in Tasmania, this is a perfect wine to match seafood.

Opawa Pinot Gris - Malborough, NZ
The perfect balance between stone fruit and apple on the nose and clean, fresh aromas on the palate.

Hardy's Chardonnay - Reynella, SA
A lovely wine displaying crisp fruit flavours. An ideal wine to accompany most meals.

Vasse Felix Chardonnay - Margaret River, WA
One of the most outstanding wineries in the beautiful Margaret River, producing wines with individual characters.

Spirits

Bacardi, Brandy, Bourbon, Bundaberg Rum, Gin, Scotch, Vodka, Jack Daniels, Jim Beam, Southern Comfort & Johnnie Walker Black Label

Liqueurs

Baileys, Cointreau, Kahlua, Malibu, Midori & Tia Maria

Soft Drinks

Cola, Diet Cola, Ginger Ale, Lemonade & Lemon Squash

Juices

Apple, Orange, Tomato, Pineapple & Red Grapefruit

Mineral Water (Bottled)

San Pellegrino Sparkling Mineral Water 500ml

Aqua Panna Still Italian Mineral 500ml

Red Wine

Opawa Pinot Noir - Malborough, NZ
Maori for Smokey River, this Kiwi Pinot Noir has a ripe juicy fruit and spectacular vibrancy… the perfect match with red meat.

Smith & Hooper Merlot - Wrattonbully, SA
Morello cherry and seasoned oak on the nose, the palate is round and smooth, with a long finish.

Forest Hill ‘Boobook’ Cabernet Merlot - WA
The best example of bold Cabernet Sauvignon and a soft and fleshy Merlot, the perfect marriage between these
Bordeaux grapes.

Ringbolt Cabernet Sauvignon - Margaret River, WA
Margaret River is quickly gaining a reputation for Superior Cabernet Sauvignon, challenging the world dominance of Bordeaux.

Hardy's Shiraz Cabernet - Reynella, SA
The wine combines the spicy warmth of Shiraz with the fruity character of cabernet. An ideal wine with beef and pasta.

Jim Barry Lodge Hill Shiraz - Clare Valley, SA
From the highest vineyard in the Clare Valley, comes
wine with flavour and elegance.

Peter Lehmann “Futures’ Shiraz - Barossa Valley, SA
Classic Barossa Shiraz, dark plum, mocha with a rich and
velvety finish.

Yalumba 'The Signature' Cabernet Shiraz - SA
The quintessential Aussie blend from the oldest family owned winery in Australia, Yalumba. The Signature is an Icon, beginning with its first vintage 1962.


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   * Indicative menu only. May be subject to change at any time without notice. Sydney Harbour Charter's strictly adhere to NSW R.S.A Legislation.  
     
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Responsible Service of Alcohol Policy

We aim to provide all patrons with a safe, friendly and pleasant atmosphere. Whilst the consumption of alcohol is part of many people’s social life, we encourage those who choose to drink to do so responsibly.

Unfortunately, some people over-indulge and can become unruly and disruptive. This type of behaviour is unacceptable as it may threaten the enjoyment and safety of others and may result in serious consequences. As the operator, we have a responsibility to help minimize this risk to individuals, our staff and to the wider community.

We support the Responsible Service of Alcohol policy by use of the following strategies:

1. Develop food and beverage packages that encourage people to eat when drinking
2. Serve drinks in standard or recognizable sizes
3. Ensure that drinking water is freely available
4. Request proof of age if there is risk of serving minors
5. Training of staff in responsible service requirements and how to refuse service to intoxicated patrons
6. Price low alcohol and soft drinks attractively to encourage their purchase
7. Discourage rapid or excessive consumption of alcohol
8. Deny entry or service to anyone who is already intoxicated
9. All necessary RSA signage will be visible to both patrons and bar staff

Rowdy or unruly behaviour will not be tolerated on board our vessels. The Operator and the vessel have a “Responsible Service of Alcohol Policy” that applies during the Charter. If behaviour falls outside the guidelines of this policy then the Cruise Director may, in conjunction with the Captain, do any of the following:

• Terminate the Charter by berthing the vessel at the nearest safe location and disembarking the passengers.

• Summon the Police to remove offending passengers

• Negotiate with the Charterer to agree on some other course of action to resolve the issue.

Any costs associated with the early termination of the Charter due to unruly or rowdy behaviour must be paid by the Charterer.