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Take the stress out of organising your upcoming conference with an all inclusive package that encompasses all of your conference needs during the day with a celebratory dinner in the evening.
Our full day conference package & dinner includes:
- 8 hour exclusively chartered conference cruise (9:00am - 5:00pm) on board our Harbour Ballroom vessel
- Morning and afternoon tea
- Deluxe harbour buffet lunch
- Non-alcoholic beverages served for the duration of the conference
- Complimentary use of all AV equipment including lecturn, projector & flip chart
- Supply of notepads, pens and other stationary as required
- 2.5hr exclusive charter of our harbour Ballroom vessel (7:30pm - 10:00pm)
- Canapés and welcome drinks on arrival
- 3 course sit down dinner menu
- Silver beverage package for the duration of the cruise (beer, wine & soft drinks)
- Unlimited use of AV equipment
- Singer & pianist (duette)
From Only $150 per delegate
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Served for the duration of the conference dinner cruise.
Tray service of beer & wine for welcome drinks.
Pure Blonde
Carlton Draught
Cascade Premium Light
Hardy’s Brut Reserve
Hardy’s Sauvignon Blanc
Hardy’s Shiraz Cabernet
Fruit Juices (inc. all day)
Soft Drinks (inc. all day)
* May be subject to change without notice.
Served on arrival to the conference dinner during welcome drinks.
Grilled chorizo with tomato & chilli jam served with coriander
Kerala spiced fried fish
Chicken satays with a peanut & chilli sauce
Caramelized red onion & haloumi tartlet (v)
Vegetable samosas (v)
Salt & pepper king prawns
* May be subject to change without notice.
Entreés (please choose 1)
Smoked salmon with asparagus & salsa verde
Grilled quail with pear, pine nut & apple vinaigrette
Baby beetroot & goat cheese tart with caramelized onion, almonds, greens & red wine vinegar
Sides (please choose 1)
Steamed greens tossed in butter (v)
Classic Greek salad (v)
Roast chat potatoes with rosemary & sea salt (v)
Dessert (please choose 1)
Vanilla panna cotta with poached strawberry
Bread & butter pudding cake with vanilla anglaise (served chilled)
Trio of chocolate treats
Cheesecake with berry compote
Serious chocolate cake
Tropical fruit plate
Mains (please choose 1)
Supreme of corn fed chicken with asparagus, porcini mushrooms, mash &
champagne cream
Prime fillet of beef with roasted kipfler potatoes served with mushroom &
ricotta tart
King prawns with tomato, garlic, white wine, chilli & coriander
Ravioli of roast duck with ginger, star anise, coriander & chilli
Roasted snapper fillet with a salad of parsley, tomato, olives & salmon roe
Chargrilled lamb back strap with baby potatoes, tomato, mint & pine nut
salad
Ocean trout with crushed potatoes with olive oil, lemon juice, chopped
tomato & fresh basil
Spinach & ricotta gnocchi with salsa rosa (v)
Ravioli of kumara with provolone & nutmeg served with rocket pesto (v)
* May be subject to change without notice.
Beef stroganoff
Peri peri chicken
Thai green fish curry
Steamed green vegetables drizzled with herb tomato oil
Hokkien noodles with ginger & shallot
Pesto penne with parmesan & toasted pinenuts
Steamed rice
Honey glazed carrots with sesame seeds
Baby beans with shaved fennel and snow pea sprouts
Homemade linguini with smoked salmon & ricotta
Waldorf salad
Fresh garden green salad
‘Create your own’ caeser salad
Deluxe cheese display with crackers
Selection of cakes & desserts
* May be subject to change without notice.
