Conference Dinner Package

Relax & unwind after a day of conferences with a leisurely dinner criuise for your speakers & delegates.

Our Conference Dinner package includes:

3 hour exclusively chartered cruise on board our Harbour Ballroom vessel
Canapés and welcome drinks on arrival
3 course sit down dinner menu
Silver beverage package for the duration of the cruise
Unlimited use of AV equipment
Singer & pianist (duette)

From Only $120 per delegate

Conference Dinner Pricing Grid:

Base Rate $120pp including GST
Min. Guests Required	100
Not valid on public holidays or special event days. Not valid November and December, please ask our Charter Team for peak pricing (Nov 11 – Dec 24)

Alternatively, complete a detailed quote request form and we will send you a proposal to meet your exact needs:

If you prefer, you can also call us on 02 8296 7277 to discuss your requirements.

Served for the duration of the cruise.

Tray service of beer & wine for welcome drinks.

Pure Blonde
Carlton Draught
Cascade Premium Light
Hardy’s Brut Reserve
Hardy’s Sauvignon Blanc
Hardy’s Shiraz Cabernet
Fruit Juices
Soft Drinks

* May be subject to change without notice.

Served on arrival during welcome drinks.

Grilled chorizo with tomato & chilli jam served with coriander
Kerala spiced fried fish
Chicken satays with a peanut & chilli sauce
Caramelized red onion & haloumi tartlet (v)
Vegetable samosas (v)
Salt & pepper king prawns

* May be subject to change without notice.

Morning AND afternoon tea:

Danish pastries
Selection of cakes
Biscuits
Tea & Coffee

3 Course Sit Down Menu:

Entreés (please choose 1)
Smoked salmon with asparagus & salsa verde
Grilled quail with pear, pine nut & apple vinaigrette
Baby beetroot & goat cheese tart with caramelized onion, almonds, greens & red wine vinegar

Sides (please choose 1)
Steamed greens tossed in butter (v)
Classic Greek salad (v)
Roast chat potatoes with rosemary & sea salt (v)

Dessert (please choose 1)
Vanilla panna cotta with poached strawberry
Bread & butter pudding cake with vanilla anglaise (served chilled)
Trio of chocolate treats
Cheesecake with berry compote
Serious chocolate cake
Tropical fruit plate

Mains (please choose 1)
Supreme of corn fed chicken with asparagus, porcini mushrooms, mash &
champagne cream
Prime fillet of beef with roasted kipfler potatoes served with mushroom &
ricotta tart
King prawns with tomato, garlic, white wine, chilli & coriander
Ravioli of roast duck with ginger, star anise, coriander & chilli
Roasted snapper fillet with a salad of parsley, tomato, olives & salmon roe
Chargrilled lamb back strap with baby potatoes, tomato, mint & pine nut
salad
Ocean trout with crushed potatoes with olive oil, lemon juice, chopped
tomato & fresh basil
Spinach & ricotta gnocchi with salsa rosa (v)
Ravioli of kumara with provolone & nutmeg served with rocket pesto (v)

* May be subject to change without notice.